Monthly Archives: August 2012

Enjoy the Great Outdoors!

This image from says it all except for one thing: Don’t forget the pretzels!

How are you enjoying Eat Outside Day?


Fluffy Twists!

It’s National Marshmallow Toasting Day! We love marshmallows! In fact, did you know that our pretzels make great s’mores? Here’s a few ideas for some twisted s’mores:

Apple Cinnamon Delight: Spread your toasty marshmallow all over a warm apple cinnamon pretzel. Rip off pieces of your pretzel the same size of your marshmallow and toast together!

Chocolate Marshmallow Crumb: Toasted marshmallow and chocolate! Yummy. Spread your warm, oozy marshmallow all over your warm pretzels and enjoy!

Cinnamon Sugar: Take a traditional pretzels and roll in melted butter and cinnamon sugar. Spread your marshmallow on and enjoy!

Have you enjoyed a toasty marshmallow with our pretzels? Share your stories?

Wordless Wednesday: Sweet Stuff

Photo from Petit Chef

Get Healthy With Kim & Scott’s!

Today is eat healthy day! We hope that you eat healthy everyday, but in honor of this food holiday, we wanted to share why our pretzels are the good-for-you choice.

  • We are a nut-free bakery using only all-natural and premium ingredients, and strive to provide dietary alternatives.
  • Our pretzel creations are all-natural and contain no preservatives, trans fats or hydrogenated oil.
  • We offer pretzels that are dairy-free, egg-free and gluten-free.
  • Our pretzels are 100% vegetarian.

We love to pair our pretzels with salads and fresh veggies. What are your favorite pairing?

Gluten-Free Twists on the Fly

Many of you may know someone who is gluten-free. It may a choice or a need to be healthy. We understand these challenges and want everyone to enjoy our twists. While you chow down on your twists, gluten-free or not, check out these gluten-free fast facts as printed by

1. Celiac Disease affects as many as 3 million people in the United States. The only treatment for celiac disease is a lifelong gluten-free diet.

2. Fifteen to 25 percent of U.S. consumers report looking for gluten-free products. (US New & World Report, 2009)

3. The National Restaurant Association’s annual “What’s Hot” Top 20 Trends for 2012 ranks gluten-free seventh among the top food industry developments for the coming year.

4. According to Technomic food service industry facts and insights, gluten-free menu items grew 61 percent between 2010 and 2011, reflecting greater consumer demand.

5. According to Packaged Facts, this segment of the U.S. retail marketplace enjoyed and average growth rate of 30 percent over the 2006-10 period.

6. According to SPINS market research, gluten-free product sales exceeded $6.2 billion in 2011.