July 28th is National Hamburger Day! Did you know that Americans consume 14 billion hamburgers a year and buy 5 million of them?
Many restaurants now offer the option to have your favorite burger on a pretzel bun, but why not make your own hamburger at home and use a Kim & Scott’s traditional Bavarian pretzel instead of the bun?
Just take your pretzel out of the freezer. Just like a hamburger bun, our pretzels are fully cooked and ready to eat! Salt or no salt! It’s your choice.
If you are making your burgers inside, slice your pretzel in half and toast in a skillet with some butter. If you already fired the grill up, grill your pretzel halves. Or don’t toast them at all!
Assemble your hamburgers with your favorite topping! How will you top your twisted hamburger?