Last Minute St. Patrick’s Day Preparations

On St. Patty’s Day, everyone is Irish! How are you celebrating on this year?

If you are still finalizing your plan’s here’s a few last minute pairings to serve with your Irish beer!

Our Original Bavarian Pretzels or Our Cheddar Jalapeno with Beer Cheese Sauce

Recipe from Chef Benny Doro

  • One beer
  • 2 cups of sharp cheddar cheese
  • One cup of cream cheese
  • One tablespoon flour
  • One jalapeno diced
  • One garlic clove finely diced

Put the beer in a pot and bring to a boil, cut the heat back and add the cheddar and flour mixing until the cheese has melted.
Now add the cream cheese, garlic and Jalapeno and stir until all melted. Keep warm on the side.

Our Chocolate Brownie Pretzel with Irish Creme Chocolate Sauce

Recipe from

c. non-sweetened cocoa
1 1/4 c. sugar
1/2 c. Irish cream liqueur
1/3 c. half and half (light cream)
1/4 c. butter
Ice cream, pound cake, or fresh fruit

In a 3-quart pan, mix cocoa and sugar, then blend in liqueur and cream. Add butter and stir over medium heat until sugar dissolves butter and mixture is smooth. Pour warm sauce over ice cream or pound cake, or use as a dip for fresh fruit. If made ahead, let sauce cool; cover and chill up to one week. Stir over low heat until warm and smooth. Makes 1 1/2 cups.

Happy St. Patrick’s Day! Be Safe!

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