Food Allergy Buzz has written some kinds words about our gluten-free pretzels. We are happy to rank so highly in a group with a special mission: With an eye on the food allergy community as a unique group of consumers, we’re on a quest to find and share ways to continue enjoying the good things in life allergen-free.
Here’s a snippet of their review:
Recently, we had a chance to try the new gluten-free classic pretzels. They’re just as convenient as the original classic pretzels and stuffed pretzels–just zap ’em frozen in the micro for about 40 seconds. Without the package, I highly doubt you could determine they’re gluten-free by texture or taste. They are good, soft pretzels, and are available in many supermarkets’ freezer sections. With regard to potential for cross-contamination, the package clearly states that the bakery is “a facility that processes foods containing wheat and milk”. Yes–I see the mention of wheat too, and am glad the information is there on the package. We, the consumers, know what works for us or for our loved one’s diet, and it varies from person to person.
Visit Food Allergy Buzz to read the entirety of their review. We hope you are enjoying our Gluten Free pretzels as much as they are!