It might be an old superstition, but I can’t resist having the traditional black-eyed peas on New Years Day for good luck. Here’s a recipe for something different, black-eyed pea gumbo.
6 cups water
1 cube chicken bouillon
1 pound dried black-eyed peas, sorted and rinsed
1 onion, diced
2 cloves garlic, diced
1 red bell pepper, stemmed, seeded, and diced
1 jalapeno chile, seeded and minced
8 ounces diced ham
4 slices bacon, chopped
1/2 teaspoon cayenne pepper
1 1/2 teaspoons cumin
salt, to taste
1 teaspoon ground black pepper
Pour the water into a slow cooker, add the bouillon cube, and stir to dissolve. Combine the black-eyed peas, onion, garlic, bell pepper, jalapeno pepper, ham, bacon, cayenne pepper, cumin, salt, and pepper; stir to blend. Cover the slow cooker and cook on Low for 6 to 8 hours until the beans are tender.
Recipe and photo courtesy of allrecipes.com
Enjoy a traditional bavarian soft pretzel on the side while you’re watching the football games or hanging out with family and friends.
We are so excited for 2012. As we continue our pretzel journey, we set out to continue our mission of “Pretzels with a Purpose.” We are focussing on continuing to “empower” our pretzels, with options for making an organic line, more gluten free options, and “empowered” pretzels for kids lunches…powered with protein, omegas and more.
We also continue to look for ways to empower others. We are looking for opportunities to help schools have healthier lunches, and to teach kids about healthy lifestyles. If you have programs or ideas that we can get involved in, please reach out to us.
Wishing you a healthy, joyful, adventurous 2012!
Kim and Scott