Pretzel Logic?!

Pretzel Logic

What exactly is Pretzel Logic you ask? According to Pete Wells of the New York Times, it refers to a “Grain revolution [around] snack time,” and an afternoon spent with his son Dexter creating whole grain soft pretzels. 

We had never made them before, and he was so fascinated by the technique — kneading the dough, rolling it out and twisting it into three interlocking loops, then proofing, boiling, salting and, at last, baking them

See how he’s able to integrate this type of thinking into creating healthful meals for, and with, his family >>  http://nyti.ms/acqWJe

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