“The number of children who have food allergies is not only increasing, it now encompasses 4% of all kids in the United States, according to an analysis of four large, national surveys published Monday in the journal Pediatrics.” – Shari Roan of the L.A. Times
Here at Kim & Scott’s, We Strive to Provide Dietary Alternatives:
- Our bakery is a nut-free facility.
- Our pretzel creations are all-natural and contain no preservatives, trans fats, or hydrogenated oil.
- Our Traditional and Stuffed Pretzels are 100% vegetarian.
- We launched our first Empowered Pretzel in January 2008, which contains extra protein, omega-3’s, whole wheat, and more.
All Because We Care!
Read the full L.A. Times article here >> http://www.chicagotribune.com/health/la-sci-allergies17-2009nov17,0,6179932.story