4% of U.S. children have food allergies, analysis finds

“The number of children who have food allergies is not only increasing, it now encompasses 4% of all kids in the United States, according to an analysis of four large, national surveys published Monday in the journal Pediatrics.” –  Shari Roan of the L.A. Times

Here at Kim & Scott’s, We Strive to Provide Dietary Alternatives:

  • Our bakery is a nut-free facility.
  • Our pretzel creations are all-natural and contain no preservatives, trans fats, or hydrogenated oil.
  • Our Traditional and Stuffed Pretzels are 100% vegetarian.
  • We launched our first Empowered Pretzel in January 2008, which contains extra protein, omega-3’s, whole wheat, and more.

All Because We Care!

Read the full L.A. Times article here >> http://www.chicagotribune.com/health/la-sci-allergies17-2009nov17,0,6179932.story

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