A Kim & Scott’s QVC, QVC, QVC TWIST!


Wow, we are in the middle of 3 QVC shows this week.  It’s fun and exhausting, but a wonderful way to share some of our more limited time and unique twisted offerings.  We are featuring a variety of our bite sized pretzels that are great for all the upcoming holiday catering (can you believe Thanksgiving is right around the corner?!).

Our first show was at 4:00am EST this morning!  We were on QVC’s “Gourmet Holiday” with an Ultimate Party Pretzels Sampler.  It’s really an interesting sampler, including Pizza Bites, Cheddar Jalapeno Bites, Grilled Cheese Bites, Mixed Berry Bites, Cinnamon Roll Bites, and Cheesecake Bites.  This Thursday we will be featured on QVC’s “Gourmet Holiday” at 12am EST (that’s 11:00pm CST on Wednesday, November 13, 2008) and again at 3pm EST.  We have a unique 68 count Pizza and Grilled Cheese Sampler being featured during the late night/early morning hours, and a Pumpkin Cheesecake and Chocolate Cheesecake 60-Bite Sampler featured in the afternoon.  We go nuts at the office for these bite sized limited time flavors.  We have a lot of cheesecake fans and pumpkin fans!  Many of us are putting out these for appetizers on Thanksgiving.  They’re so easy, delicious and unique!  

2 responses to “A Kim & Scott’s QVC, QVC, QVC TWIST!

  1. Hey Guys!

    Your pretzels look amazing … I’m sure you’ll be getting the David Veneble patented “yum-yum” face!

    Do you have the TSV since you are on at midnight on Thursday?

    Best of luck to you!


  2. We love QVC’s David Veneble’s Yum-Yum Face! Our twists do very well there, as you can really demonstrate how soft, stuffed and delicious they are. Thanks for writing in!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s